These four recipes use the products in your new Consultant Kit and are a great way to gain experience using them without following a recipe. You can improvise with all of these recipes based on your personal preferences and what you have on hand in your kitchen.
You are not a consultant, but you would like to know more? Check out our Being a Consultant page to learn more about becoming a Pampered Chef Consultant and see if this might be the right Side Hustle With Heart for you.
Sandstone Kit
Next Level Frozen Pizza
Start with your favorite brand of frozen cheese pizza as a base.
Preheat your oven and pizza stone to 425°F (220°C). Do not preheat your stone for more than 30 minutes.
Using the Cup Slicer, cut grape tomatoes, mushrooms and pitted black olives and place them on the pizza.
Sprinkle with Italian seasoning blend.
Bake pizza for 12 to 18 minutes (check package directions). Remove the dish from the oven and let it sit for a few minutes to cool.
Use the pizza and crust cutter to cut into quarters.
Stainless Steel Cookware Kit
Luxury Brownies
Mix the brownie mix according to the package directions and use the large spoon to distribute the batter evenly between the wells of the brownie pan.
Try adding mix-ins, like chopped nuts, chocolate candies, cookies or pretzels. Or even rainbow sprinkles, mini marshmallows or chocolate chips.
Bake at 325°F (165°C) for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. You can also add toppings such as frosting or ice cream after the brownies are baked.
Chili and Cornbread
Prepare cornbread mixture according to package directions and use the large spoon to distribute the batter evenly into the wells of the brownie pan. Bake at 425°F (220°C) for 14 to 16 minutes.
To prepare chili, preheat 1 tablespoon (15 mL) oil in a large saucepan over medium heat for 2 minutes. Add 1 chopped onion and cook until softened, 3 to 5 minutes. Add 1 lb (450 g) ground beef or turkey. Break into crumbs while cooking until almost golden brown, 8 to 10 minutes: drain if necessary.
Add 1 package chili meal mix, 1 can (28 oz/794 ml) diced tomatoes, undrained, 1 can (15 oz/398 ml) black beans or kidney beans, drained and rinsed; bring to a boil. Reduce heat and simmer uncovered for 18 to 20 minutes. Season with salt to taste. Serve chili with cornbread on the side.
French Onion Dip and Fresh Dips
Prepare French onion dip mix by mixing 1 tbsp. (15 ml) dip mix with 1 cup (250 ml) sour cream or Greek yogurt in a small bowl. Transfer to the small wells of the Large Square Cool & Serve.
Choose your favorite vegetables and use the Rapid-Prep Mandoline on the Slice setting (#5 or #6) to use them as dips. Try cucumbers, peppers, carrots or radishes. Place in the other Cool & Serve wells.
The post No-Recipe Recipes for New Pampered Chef Consultants appeared first on the Pampered Chef Blog.
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